CATERING
Masala Munchies
25 guests or more · 5 business days notice · 50% non-refundable deposit confirms it · balance before or on the day
Tell us the date and how many people — we'll do the rest.
Gold$50 a head
Weddings, receptions, corporate events and premium celebrations
40 people — $2,000. $1,000 confirms it.
You choose
- 4vegetarian starters
- 4non-veg starters
- 1goat curry
- 1chicken curry
- 1paneer dish
- 1seasonal vegetable dish
- 1dal
- 1chaat
- 1dessert
Also on the table
Jeera rice, assorted Indian breads, fresh green salad, papad, pickle, mint & tamarind chutneys
Note
Your four vegetarian starters include the Galouti Kebab
Silver$40 a head
Birthdays, office lunches and medium-sized celebrations
40 people — $1,600. $800 confirms it.
You choose
- 2vegetarian starters
- 2non-veg starters
- 1chicken curry
- 1paneer dish
- 1seasonal vegetable dish
- 1dal
- 1dessert
Also on the table
Steamed rice, assorted Indian breads, fresh green salad
Bronze$35 a head
Small gatherings and family functions
40 people — $1,400. $700 confirms it.
You choose
- 1vegetarian starter
- 1non-veg starter
- 1chaat
- 1chicken curry
- 1paneer dish
- 1seasonal vegetable dish
- 1dal
- 1dessert
Also on the table
Steamed rice, assorted Indian breads, fresh green salad
The dishes you choose from
Grouped the way the packages count them. Want something that isn’t here? Ask — the kitchen often can.
Vegetarian starters54 ›
- Malai Paneer Tikka
- Tilli Paneer Tikka
- Taley Hue Karare Paneer
- Sofiyani Paneer Tikka
- Ajwaini Paneer Tikka
- Layered Paneer Stuffed with Nuts and Cooked in Tandoor
- Nutty Paneer Tikka
- Amritsari Paneer
- Achari Paneer Tikka
- Paneer Tikka Hariyali
- Chutneywale Paneer Tikka
- Szechuan Chili Paneer
- Paneer Sandwich Pakode
- Paneer Aur Matar Ke Samose
- Paneer 65
- Kadi Patte Ka Paneer Tikka
- Salt & Pepper Paneer
- Dahi Ke Kebab
- Soya Malai Chaap
- Kastoori Soya
- Achari Soya
- Tandoori Mushroom
- Vegetable Galouti Kebab with Ulta Tawa Paratha
- Rajma Ki Galouti
- Mushroom Galouti
- Bhutte Ke Kebab
- Bhune Bhutte Aur Matar Ki Tikki
- Subz Shami Kebab
- Hara Bhara Kebab
- Tandoori Bharwa Aloo
- Achari Tandoori Aloo
- Aloo Pudina Tikki
- Karare Subz Seekh Kebab
- Surkh Tandoori Aloo
- Tandoori Malai Broccoli
- Onion Bhajia
- Mix Vegetable Pakore
- Gobi 65
- Golden Fried Babycorn
- Chili Mushroom
- Vegetable Crisp Spring Roll
- Tempura Fried Oriental Vegetables
- Veg Manchurian
- Gobi Munchurian
- Honey Chilli Potatoes
- Masala Vada
- Bharwan Totapuri Mirch Ke Pakode
- Broccoli, Potato Garlic Satay
- Falafel
- Chilly Cheese Toast
- Corn and Cheese Poppers
- Bruchetta
- Vegetable and Mozzarella Arancini
- Vegetable Cutlets
Non-veg starters63 ›
- Murgh Tikka Kali Mirch
- Murgh Tikka Achari
- Murgh Tikka Hariyali
- Murgh Tikka Lasooni
- Murgh Tikka Zafrani
- Murgh Malai Kebab
- Murgh Tikka Dhabewali
- Murgh Reshmi Seekh Kebab
- Chiken Seekh Kebab
- Murgh Tangri Kebab
- Murgh Angara
- Murgh Kali Mirch
- Murgh Reshmi Tikka
- Chicken Cafreal
- Lahsui Murch Tikka
- Murgh Parcha Kebab
- Murgh Ki Chapli
- Murgh Peshawari Kebab
- Chicken 65
- Achari Chiken Tikka
- Murgh Kalmi Kebab
- Chicken Pakoda
- Pepper Mint Tikka
- Dakshini Murch Tikka
- Honey Chikey Chicken
- Drums of Heaven
- Chicken Satay with Peanut Sauce
- Sesame Chicken
- Chicken Manchurian
- Chicken Spring Rolls
- Chilly Chicken Dry
- Teriyaki Chicken Skewers
- Crispy Chicken Salt and Pepper
- Machli Amritsari
- Ajwaini Fish Tikka
- Machli Tikka Achari
- Machli Malai Tikka
- Machli Tikka Hariyali
- Sarson Macchli Tikka
- Kutti Mirch Ki Talli Macchi
- Haldi Mirch Ke Jhinge
- Tandoori Prawn
- Kali Mirch Ke Jhinge
- Chilly Garlic Fish
- Fish Salt 'n' Papper
- Stir-Fried Prawns with Soy and Chilli
- Crumbed Fish Fingers with Tartar Sauce
- Fish Nuggets with Lemon Ginger Mayonnaise
- Fennel and Coriander Marinated Fish Fingers
- Beer Battered Fish Finger
- Lemongrass and Ginger Marinated Fish Skewer
- Gosht Boti Kebab
- Lamb Seekh Kebab
- Shikampuri Kebab
- Shammi Kebab
- Galouti Kebab with Ulta Tawa Paratha
- Gilafi Seekh Kebab
- Mutton Chapli Kebab
- Double Seekh Kebab
- Lamb Salt 'n' Papper
- Rosemary Lamb, Grilled Zucchini & Cherry Tomato Skewers
- Herbed Lamb and Cheese Arrancini
- Chilli Garlic Meat Balls
Goat curry18 ›
- Mutton Do Pyaza
- Gosht Ki Nihari
- Gosht Kundan Kaliyan
- Balti Meat
- Dalcha Gosht
- Gosht Khada Masala
- Korma (Lamb / Goat)
- Rarra Lamb / Goat
- Kadai Gosht
- Meat Kofta Curry
- Taar Korma
- Meat Beli Ram
- Gosht Korma
- Subz Gosht
- Bhuna Gosht
- Handi Gosht
- Lamb Roagan Josh
- Kid Lamb Xacutti
Chicken curry15 ›
- Murgh Begum Bahar
- Murgh Hara Masala
- Murgh Hara Pyaaz Wala
- Murgh Khada Masala
- Chicken Xacutti
- Chooza Khas Makhani
- Dhania Murgh
- Murgh Dhaniwal Korma
- Murgh Amritsari
- Kadhai Murgh
- Murgh Achari Korma
- Palak Murgh
- Dum Ka Murgh
- Murgh Handi Lazeez
- Grilled Chiken Brest with Red Wine
Paneer dish15 ›
- Paneer Makhan Palak
- Shahi Malai Kofta Curry
- Lyder or Methi Chaman
- Paneer Chautanywala
- Kadhai Paneer
- Paneer Tamater Ka Qut
- Paneer Pasanda
- Zafrani Paneer
- Methi Paneer
- Paneer Laung Lata
- Paneer Ki Khurchan
- Paneer Makhani
- Paneer Tawa Masala
- Paneer Lababdaar
- Paneer Butter Masala
Seasonal vegetable dish16 ›
- Matter Mushroom
- Aloo Udaigiri
- Kashmiri Dum Aloo
- Hing Dhaniye Ke Chatpate Aloo
- Bharwa Chatpate Khumb
- Baingan Aur Mirch Ka Salan
- Kumb Palak Ke Kofte
- Rajsthani Gatta Curry
- Achari Bhindi Masala
- Aloo Gobhi Adraki
- Aloo Simla Mirch / Chautney Wale Aloo
- Arbi Ka Salan
- Achari Baingan
- Vegetable Jalfrezi
- Subz Handi Lazeez
- Karela Do Pyaza
Dal7 ›
- Dal Makhani
- Dal Tadka
- Dal Panchmel
- Rajma Rasmisa
- Dal Muradabaadi
- Moong Dal Tadka
- Dal Sultani
Chaat10 ›
- Matar Samosa
- Cocktail Samosa
- Aloo Tikki Chat
- Papdi Chat
- Tawa Aloo Chaat
- Dahi Bhalla Chaat
- Samosa Chat
- Kuchumber Salad
- Green Salad
- Sirka Pyaaz
Dessert9 ›
- Gulab Jamun
- Rasmalai
- Kheer
- Moong Dal Halwa
- Gajar Ka Halwa
- Chukundar Ka Halwa
- Tilli Wali Kulfi
- Ice Cream (Pan Ice Cream, Vanilla, Butter Scotch)
- Hot Chocolate Brownie
How it works
- Pick a package — you’ll see the whole cost straight away.
- Tell us how many people and the date.
- Choose your dishes — we’ll take you through them one group at a time.
- 50% up front confirms it. The rest before or on the day.